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Crossing North America in American Airlines First Class

Trying out AA on a Transcon for the first time

Michael by Michael
June 5, 2025
in Trip Reports
2
A dessert served on an airplane tray table. The dessert is in a glass cup, layered with whipped cream, fruit sauce, and topped with nuts. A spoon is placed in the cup. There is also a glass of white wine or champagne on the tray. The background shows part of the airplane interior.

Advertiser Disclosure: Eye of the Flyer, a division of Chatterbox Entertainment, Inc., is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. Some or all of the card offers that appear on the website are from advertisers. Compensation may impact how and where card products appear on the site. This site does not include all card companies or all available card offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities. Some of the links on this page are affiliate or referral links. We may receive a commission or referral bonus for purchases or successful applications made during shopping sessions or signups initiated from clicking those links.

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Background

It should come as no surprise that, being based in Atlanta for 25 years, we’re Delta loyalists.  But sometimes that loyalty is tested, like when their flights are two or three times more expensive than their competitors in points and in dollars.  That was the case for our outbound flights from Atlanta (ATL) to Vancouver (YVR).  As nice as a direct on Delta might have been we just couldn’t justify the premium.  So we found ourselves exploring Alaska Airlines as we’d recently acquired a good number of miles through a credit card signup bonus at the time, but alas, coming from Atlanta meant really high redemption pricing and long layovers in Seattle on our way to Vancouver.  This had us looking at other options including American Airlines where we both had a decent cache of miles mostly accumulated through shopping portal purchases and the occasional business travel flights.  Well it worked out that AA had the best option in terms of mileage redemption rates and schedule.  So with that background out of the way, let’s start our flight review – Crossing North America in American Airlines First Class.

.  

Booking

Because we were collectively sitting on more than 400,000 AA miles and have a strong bias towards flying Delta we were open to burning some miles on this trip and that meant booking first class.  We had no chance at an upgrade with only low-level AAdvantage Platinum® status for me and no status for my wife.  For us the length of this flight (similar to what we’re used to flying to Western Europe from the East Coast of the US) and it falling during dinner time meant that the splurge would be worth it to us for the start of this epic trip.  We looked at booking round trip and found that Delta was actually requiring roughly 50% fewer miles for the return, meaning that one way would be preferred as we were still looking to renew our Delta Diamond Medallion status and the Anchorage (ANC) to Atlanta (ATL) would help with that even when booking with miles.  We explored booking Delta to Charlotte for our positioning flight to save on AA miles; however, AA was pricing the same with our without this short flight so it was a no brainer to stick with AA for both flights.

The price per passenger in AA miles from ATL to CLT to YVR in first class was 81,500 miles and $5.60 in taxes and fees.  The cash price was $1,118 per person so it worked out to an OK, not great, 1.37 cents per point, but still a much better deal than Delta or Alaska Airlines were offering in points at the time we booked.

American Airlines Experience at ATL

Delta is the 800 pound gorilla at Atlanta Hartsfield Jackson International Airport with all other airlines are pygmy marmosets by comparison.  While Delta has six SkyClubs scattered throughout the airport, only two other airlines operate their own lounges.  These are United Airlines and American Airlines.  We’ve previously covered our brief experience in the United Club at the start of our Polaris journey on our way to our Oceania Vista cruise where we found the lounge was a bit better than we’d expected.  With the American Airlines Admirals Club in the T Concourse at ATL there was no suspense as we both have visited before and find it’s 90’s decor to be sort of charming as it’s been well maintained.

We were able to access Admiral’s clubs on this trip as my wife carries a Citi® / AAdvantage® Executive World Elite Mastercard® and I have an authorized user card.  We don’t use these too frequently, but often enough to justify the annual fee.

The current sign next to the decidedly vintage doors and massive soffit start the experience.

The image shows a closed set of double doors with a metallic finish, featuring geometric designs. To the left of the doors, there is a sign on the wall with the logo and text "American Airlines Admirals Club." The floor is carpeted, and the walls are a neutral color.

Fortunately things brighten up a bit inside with lots of light colored wood.

A woman in a red jacket is standing at a reception desk in an airport lounge, speaking with two staff members. The desk has a granite countertop and a sign with the American Airlines logo. There are suitcases next to the woman, and the area has a modern design with wood paneling and marble flooring.

Food options were solid with hot and cold options and a decent number of Gluten Free options for us to nibble.

The image shows a buffet setup with two covered serving dishes on a counter. The left dish is labeled "Chicken with Creamy Artichokes," and the right dish is labeled "Ricotta Ravioli." In between the dishes, there are various condiments, including hot sauce and ketchup. A serving spoon with some food residue is placed in front of each dish. The background features a wall with wood paneling and a large decorative clock. The image shows a buffet setup in a lounge area. There are various food items displayed on a long counter, including bowls of bread, containers with toppings, and two large soup pots. Stacks of disposable cups are placed next to the soup pots. Above the counter, a television is mounted on the wall, showing a sports channel. In the background, a person is seated on a couch. The area has a warm, inviting atmosphere with wooden paneling and soft lighting. A table with two white plates and a glass of white wine. The left plate contains slices of salami, a scoop of cheese, and carrot sticks. The right plate has a chocolate macaron, a vanilla macaron, and a small piece of chocolate brownie.There was a self-serve area for non-alcoholic drinks as well as a small staffed bar.  Unfortunately the coffee machine was out of service, but this wasn’t a problem for our afternoon departure.

The image shows a beverage station in a kitchen or dining area. On the left, there is a soda fountain machine with a Coca-Cola logo, offering various drink options. Next to it, there is a coffee machine with several white mugs on top. A sign on the coffee machine indicates it is "Out of service." The countertop has additional items like cups, napkins, and a trash bin is visible on the left side. The background features wooden cabinets and a tiled backsplash. The image shows a lounge area with modern decor. There are several round tables with gray chairs in the foreground. In the background, there are gray cushioned chairs and a small counter with a television mounted above it. A person is standing near the counter, and another person is seated on a chair. The lighting is warm, with ceiling lights and a lamp providing illumination. The walls and columns are decorated with light wood paneling.We were fortunate that our flight to CLT was departing out of a gate across the concourse it was a short walk to our plane.

American Airlines Quick Hop to CLT

Our flight to Charlotte was operated by an E175 with a small first class cabin.  There are no IFE screens on board but there were easily accessible power ports in the center arm rest.

The image shows the interior of an airplane, focusing on the back of a seat and the wall in front of it. There are two seatback pockets labeled "E170/175" with safety information cards. A book is placed on the armrest of the seat. Part of the cockpit and a pilot are visible through the open door on the left. The seats are upholstered in dark leather.

The image shows the back of an airplane seat, covered in dark leather or similar material. In the background, there are blurred figures of people standing, possibly in the aisle of the plane.
American Airlines E175 Seatback
The image shows two electrical outlets on the back of an airplane seat. One outlet has a USB port with a cable plugged in, and both outlets have indicator lights. The surrounding area is part of the airplane's interior.
American Airlines E175 Power Ports

We received a water pre-departure-beverage “PDB” and that’s all we received on this short flight blocked at 1hr24mins that felt like most of the time was spent taxiing.

A plastic cup filled with water is placed on a tray table in an airplane. The cup is resting on a napkin with some text and a QR code. The image shows the back of an airplane seat and part of a person's legs wearing dark pants.

American Airlines Connecting at CLT

Let me start by saying I have historically done everything within my power to avoid flying in/out/through CLT.  The airport feels undersized for the volume pushed through it each day, I have yet to discover a pleasant American Airlines Admiral’s club and my preferred airline Delta doesn’t have a SkyClub.  Living in ATL I have for years driven the 3.5-4 hours to Charlotte after my first time flying there as the experience for me has just never been a pleasant one.

Well…spoiler alert, this experience wasn’t great.

We were scheduled to have a 2 hour and 40 minute connection.  Due to a late departure out of ATL it was closer to 2 hours.  We thought this was plenty of time to check out the lounge.  We opted to go to the Concourse C/D club only to find that it was under construction, over crowded, and had a much more limited and sad food selection than the lounge in ATL.  Not what we were expecting for a hub.  I’ll let the pictures tell the rest of this story.

 

The image shows the entrance to an airport lounge, specifically the American Airlines Admirals Club. The entrance features a glass door with a yellow "Automatic Caution Door" sticker and a red "Automatic Door — Stand Clear" sign. The interior of the lounge is visible through the open door, with people walking inside. The walls are paneled with dark wood, and there is a sign with the Admirals Club logo on the left side of the entrance.

The image shows an airport check-in area with a counter in the background. There are people standing near the counter, and several orange traffic cones and a barrier tape are set up, possibly indicating a restricted area. The floor is made of polished stone, and there are trash bins on either side of the entrance. The word "American" is visible on the wall behind the counter.

The image shows a buffet setup on a countertop. There are small sandwiches on a white tray with skewers, a bowl of pasta salad, and a bowl of another dish, possibly rice or noodles. There is a soup or beverage dispenser on the right. Plates, napkins, and condiments are on the left side of the counter. The area is enclosed with a glass or plastic sneeze guard. A spacious airport lounge with numerous people seated in comfortable chairs. Some individuals are using electronic devices, while others are conversing. The room features modern decor with wooden accents, potted plants, and soft lighting from table lamps. A television on the wall displays a program, and large windows allow natural light to enter the space.

After circling looking for Gluten Free food and seats at which to eat it we went 0 for 2 and headed out into the terminal to look for food.  All I can say is I hope you like gas station grub because the pickens were slim and bordering on non-existent for Gluten Free options.  After settling for some beef jerky and kettle chips we made our way to gate C15.  This is how crowded it looked to board an A321.  I hope they don’t try and board anything larger here as it was packed.

The image shows a busy airport gate area with many people waiting. There are passengers seated and standing, some with luggage. A gate sign displays "C 15" and an American Airlines logo. A vending machine is visible on the right, and a small shop or kiosk is in the background. The ceiling has modern lighting, and the atmosphere is bustling.

After a series of rolling delays we were finally able to board our A321 for the 5hr50min flight to YVR.  We had booked ourselves in seats 2D and 2F.  We had also pre-ordered Gluten Free meals.  Fingers crossed…

American Airlines CLT to YVR in First Class

While NYC to LA/SFO are what most people think of as transcontinental flights in North America, there are others like this one that are quite a bit longer, but not nearly as long as the ANC to ATL that ends our trip.  So going west we are crossing North America in American Airlines First Class.

Like our first aircraft this A321 that was going to take us to Vancouver also lacked IFE screens; however they did have the option to connect to their in-flight Wi-Fi to stream content on our own devices and a holder for your personal device as well as a USB-A port for charging.

The image shows the back of an airplane seat with a literature pocket containing a safety information card labeled "A321 02/22 Revision" and a magazine titled "Travels." There is a USB port on the right side of the seatback, and a label at the top reads "Literature only." A small sign above the literature pocket mentions in-flight entertainment options.

We were greeted by a very friendly flight attendant and offered a pre-departure-beverage.  We shared a glass, or rather plastic cup, of white wine.

A plastic cup filled with a yellow beverage is placed on a tray table in an airplane. The cup is on top of a white napkin with a red logo. A person is seated next to the tray, with their hands resting on their lap, wearing a ring and a bracelet. The person is wearing dark pants and gray shoes.

After everyone had been served their pre-departure beverages the flight attendant working the first class cabin came around to take dinner orders.  We were relieved when she confirmed that our pre-ordered Gluten Free meals were confirmed and had been loaded on the aircraft.

After a quick taxi and takeoff the flight attendant came around with hot towels and took our drink orders for our meals.

A small piece of white textured fabric is stuck to a gray, slightly reflective surface with a subtle dotted pattern. The fabric appears to be a bit crumpled and is positioned vertically.

Quickly our drinks and warm nuts were served.

A glass of white wine and a small bowl of mixed nuts are placed on an airplane tray table. The glass is resting on a napkin with some text and a QR code. The background shows part of an airplane seat and the cabin interior.

Service continued at a good pace with our dinner coming quickly on one tray.  Ours were served with the protective plastic wrap over the top of the two different salads.  This seemed to only happen for us so I’m guessing this was due to the special Gluten Free meal.

The image shows an airplane meal tray with various food items. There are three white dishes: one with a chicken and vegetable stew with rice, another with a mixed green salad, and a third with a salad containing colorful vegetables and beans, topped with a dollop of dressing. The dishes are covered with plastic wrap. Additionally, there are packaged items including banana chips, a napkin, and utensils. The tray is placed on a gray fabric mat. The portion size and variety of our Gluten Free meal was really generous and included additional pre-packaged Gluten Free bread, a cookie, and some delicious cheese straws making up for the fact that we couldn’t partake from most of the options in the snack basket or the bread other passengers were receiving.

The image shows a meal setup on an airplane tray. There is a packaged gluten-free chocolate chip cookie and a gluten-free dinner roll. A packet of Cooper's cheese straws is also visible. A small container of Smart Balance spread is included. The items are placed on a gray fabric napkin with a metal knife and fork. Part of a salad or pasta dish is partially visible on the left.

It always makes me feel better that I’m actually being served the Gluten Free meal when it has a sticker somewhere on it.  In this case it was a hand written label attached to the cloth covering the tray.

The image shows a close-up of a folded white napkin wrapped with a black band, placed next to a gray textured fabric. A white label with the letters "GFML" written in green is attached to the fabric. The background has a pattern of small dots.

I have to say this American Airlines meal on a intra-North American route is better than some of the Delta and United trans-Atlantic Business Class meal’s we’ve had.  It certainly wasn’t fancy or loaded with expensive items but it was really fresh and tasty with a variety of different flavors.  I was getting full and wanted to save room for an ice cream sundae so I punted on the last half of the very dry roll served with margarine.

The image shows a tray with three rectangular white plates containing remnants of a meal. The top plate has leftover peas, quinoa, and diced vegetables with a fork and knife resting on it. The bottom left plate has a few pieces of mixed salad leaves and red peppers. The bottom right plate has traces of sauce and a few pieces of red pepper. There is also a partially eaten bread roll with a small container of butter and a spoon on the tray, all placed on a gray fabric mat.

The sundae with caramel, strawberry sauce, whip cream, and chopped pecans was excellent!

A dessert served on an airplane tray table. The dessert is in a glass cup, layered with whipped cream, fruit sauce, and topped with nuts. A spoon is placed in the cup. There is also a glass of white wine or champagne on the tray. The background shows part of the airplane interior.

I have to admit that after eating a bit too much I took a nap and before we new it we were on approach into YVR.

Final Approach

I’m a bit conflicted on the overall experience.  There were some highs like the food and friendly crew on the flight from Charlotte to Vancouver and the on the ground experience in Atlanta.  Then there were some lows like the ground experience at Charlotte Douglas International and the fact that the A321 didn’t have IFE for a nearly long-haul flight.  Overall I would take this route again if the pricing were favorable.  If the price were the same on Delta or Alaska I might opt for one of them instead.  That concludes our flight review – Crossing North America in American Airlines First Class. – Michael

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Tags: Admirals ClubAmerican AirlinesCharlotte Douglas InternationalHartsfield-Jackson Atlanta International Airport (ATL)
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Comments 2

  1. mark says:
    3 weeks ago

    “pre-ordered Gluten Free meals” – so precocious. Affirmative Action on AA food

    Reply
    • Michael says:
      3 weeks ago

      It’s medically necessary for both of us. Thx!

      Reply

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