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What to Expect from the free Main Dining on the NCL Norwegian Escape – How Good is the Food?

René by René
April 10, 2025
in Cruises
2
A plate of food featuring a grilled steak topped with brown sauce and garnished with parsley, accompanied by sliced potatoes and a grilled tomato half. A fork and knife are placed beside the plate on a white tablecloth.

Advertiser Disclosure: Eye of the Flyer, a division of Chatterbox Entertainment, Inc., is part of an affiliate sales network and and may earn compensation when a customer clicks on a link, when an application is approved, or when an account is opened. This relationship may impact how and where links appear on this site.  This site does not include all financial companies or all available financial offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities. Some links on this page are affiliate or referral links. We may receive a commission or referral bonus for purchases or successful applications made during shopping sessions or signups initiated from clicking those links.

  • Introduction: A 14 Day Atlantic Crossing on the Norwegian Escape
  • Delta Air Lines Premium Select Experience (Premium Economy) – What has Changed?
  • High Risk – I Flew to my 14 Day Cruise Departure City on Embarkation Day!
  • Using Caesars Discount Plus Amex Offers and More to Lower the Cost of Cruising Norwegian
  • Starlink Internet Performance on Norwegian Cruise Lines Escape Review
  • Bidding for Haven and Suite Upgrades With Norwegian Cruise Lines is no Longer Cheap
  • What is the Weather Like on Transatlantic Cruises. Will you get Seasick?
  • Comparing the Norwegian NCL Vibe Beach Club to Spice H20 Experience
  • The Impact of Time Change on Transatlantic Cruise Crossings – The good and the bad
  • Family Balcony Cabin 15862 On Norwegian NCL Escape Review
  • What to Expect from the free Main Dining on Norwegian Escape
  • Entertainment on the Norwegian NCL Escape – Choir of Man is a Must See!
  • Final Thoughts on another NCL Atlantic Crossing

When you think of cruising what is one of the main things about that type of vacation that instantly pops into your head? It’s the food right? After all a cruise really is an all-inclusive vacation so once onboard you should be able to enjoy just about everything for no additional charge (other than extras). So just how good is the food on NCL? Let’s dive in to breakfast lunch and dinner.

A breakfast setting on a table with a white tablecloth. There is a white plate containing assorted fruit pieces, including watermelon, grapes, cantaloupe, and pineapple. To the right of the plate, there is a cup of tea on a saucer. Next to the plate, there is a knife, spoon, and fork. In the background, there are glasses of orange juice and red juice, along with a glass of water.

Breakfast is served each day in the main dining room where you can expect white table cloths and personalized service from at least 1 if not 2 servers. One thing I love about NCL is you can just about always expect excellent fresh fruit as a starter course if you want (and I often do).

A white plate with two pieces of a grilled wrap filled with ingredients like eggs and vegetables, accompanied by a serving of roasted potatoes. The plate is set on a table with a fork on the left and a knife and spoon on the right.

The breakfast menus has all the staples you would expect with a few specialty items and items that are specialty’s for that day like biscuits and gravy as one such example.

A plate with an omelette and a serving of diced, seasoned potatoes. The plate is set on a table with a fork on the left and a knife and spoon on the right.

Omelets are always on the menu and you can pick whatever ingredients, and as many of them, as you would like. A BIG tip is that you should ask for them to make your omelet with FRESH eggs. Otherwise you will get a mix that is not as good.

A breakfast plate featuring two poached eggs on toast, crispy bacon strips, and roasted potatoes. Next to the plate is a cup of black coffee on a saucer with a spoon, all set on a white tablecloth.

I absolutely love poached eggs but do not have the patience to cook them at home so when onboard I have them frequently. I love that NCL places them on a piece of toast so that when they arrive the are hot and dry from boiling. Now on to lunch.

A plate with a sandwich cut in half, placed on a wooden table. The sandwich is made with toasted bread and contains meat and sauce. Next to the plate, there is a fork and knife, a small metal cup filled with coleslaw, a glass of water, and a wine glass. A pink napkin is partially visible on the left side.

On sea days you can enjoy the main dining room but the choices are somewhat limited compared to the dinner menu. During port days main dining is closed and if you want a sit down choice you have the sports bar (O’Sheehans on this ship but the name varies ship by ship) that also offers a limited menu that is the same for lunch and dinner. Pictured above is a reuben and yes, I asked for white bread.

A plate of buffalo chicken wings is on a wooden table, accompanied by a small metal cup of dipping sauce. In the background, there is a bowl of French fries, a glass of water, and a plate with celery sticks and a fork.

I don’t know about you but I love me some chicken wings! You can get them with all kinds of sauces and as many as you can eat. Want all drums? No problem just ask. Want 10 (when menu says 8 is standard)? No problem. Here is one tip – they come in a metal basket that is a pain. Ask for your wings on a plate!

A table set with a meal, including two plates of salad with lettuce, tomatoes, bacon, and sliced eggs. There is a bowl of creamy dip with diced tomatoes on top, accompanied by tortilla chips. Three small metal cups contain different dressings or sauces. The table also has a glass of white wine, two glasses of water, and a table number card.

One of the best things you can get every day in the sports bar is a cobb salad. It is the perfect size and fresh and delicious and highly recommended. Now on to dinner in main dining.

A bowl of creamy soup garnished with small green herbs, served on a white saucer with a spoon beside it.

As a starter you can select from a number of soups each day as well a soup of the day. Stock salads are also a solid fresh choice.

A white plate with three dumplings and a small cup of soy sauce is placed on a table. There is a garnish of shredded vegetables on the side. The table is set with a fork and knife on either side of the plate.

There are also rotating specialty appetizers each day like the potstickers above and if it is offered please get it and maybe even a second order – they are simply amazing!

A plated dish featuring a crab cake on a white plate, garnished with a creamy sauce and topped with sliced cucumbers and a sprig of dill. The plate is set on a table with a fork and knife visible on either side.

For our sailing there was a shrimp cake (think crab cake with shrimp instead) and it was outstanding and I had it more than once. on to some main dining dinner options next:

A plate of pasta with shrimp and mushrooms, garnished with herbs, is placed on a white table. The table is set with a fork, knife, and spoon on either side of the plate.

A plate of food featuring a mound of white rice surrounded by a creamy yellow curry sauce. The dish includes pieces of fried shrimp, broccoli, and sliced vegetables, garnished with a sprig of cilantro. The plate is set on a white tablecloth with a fork and knife on either side.

A plate of sliced roasted meat with a brown sauce, accompanied by Brussels sprouts and a small portion of mashed potato. The dish is garnished with a sprig of parsley. Silverware is placed on either side of the plate.

Speaking of shrimp here are a few examples of what you can enjoy. Oh and if you really love shrimp fee free to have them add a few extra when you order as they are happy to oblige you. Num! My wife loved the pork loin with brussels spouts. So tender and flavorful.

A plated dish featuring a piece of glazed meat, possibly pork belly, with a dark, caramelized top. It is served on a bed of mashed orange vegetables, likely sweet potatoes, with a small amount of sauce drizzled around it. There is a garnish of thinly sliced vegetables on top. The plate is set on a white tablecloth with a fork and knife on either side.

A plate of food featuring a grilled steak topped with a brown sauce and garnished with parsley. Accompanying the steak are several pieces of yellow potato wedges and a grilled half tomato. The plate is set on a white tablecloth with a fork on the left and a knife on the right.

Two last meal examples. Every day you can order a strip steak and on this sailing they were simply outstanding and large (compared to the shoe leather on MSC -yuck). I also enjoyed the pork belly but they did overdo the top a bit but a minor complaint. Overall just so good. On to a few dessert options:

A slice of cake is served on a white plate, topped with a dollop of whipped cream and a mint leaf. The cake is accompanied by a strawberry sauce with visible strawberry pieces. A fork and a spoon are placed on either side of the plate on a white tablecloth.

The image shows a dessert on a white plate. The dessert is a dome-shaped chocolate mousse with a crumbly base, garnished with a red sauce and sprinkled with crumbs. The plate is set on a white tablecloth with a fork on the left and a spoon on the right.

I have to admit that most days I do not have room for a dessert but sometimes my wife and I split one. The pound cake was perfect and the chocolate whatever it was equally good. A number of days we simply had some chocolate ice-cream with an after dinner drink.

Before I wrap up I should mention that each night there are specialty dinner options in addition to about 5 stock choices. I can not say I have ever had a bad meal in NCL main dining and while specialty dining restaurants are nice they really are not that much better when meals are this good.

Bottom line is you are in for a treat when dining with NCL. Sure you can always visit the buffet but why when you can have this kind of service with outstanding flavors. You do not have to dress up and can wear shorts to dinner every night if you wish (just no bathing suits for dinner). – René

Advertiser Disclosure: Eye of the Flyer, a division of Chatterbox Entertainment, Inc., is part of an affiliate sales network and and may earn compensation when a customer clicks on a link, when an application is approved, or when an account is opened. This relationship may impact how and where links appear on this site.  This site does not include all financial companies or all available financial offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities. Some links on this page are affiliate or referral links. We may receive a commission or referral bonus for purchases or successful applications made during shopping sessions or signups initiated from clicking those links.

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René

René de Lambert is a contributing writer for EyeoftheFlyer.com - He is an avid Delta and SkyTeam flyer who has held Delta’s top Diamond Medallion® status for many years and flown millions of miles.

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Comments 2

  1. vinit says:
    8 months ago

    This was such a fun and detailed read — brings back memories of my own time on the Escape! The main dining room meals really surprised me with their quality, especially the seafood and the variety of soups. That said, after a few days, I definitely started craving some familiar flavors from home — a little spice, a little crunch, or even a warm digestive tea after a heavy dinner.

    For anyone who enjoys Indian flavors, I’d suggest packing a few lightweight favorites for the trip — things like digestive churan, herbal teas, or even ready-to-eat snacks from thedesifood.com. It’s not about replacing the cruise food (which is great!) — just nice to have a taste of home in your cabin for late-night cravings or sea days when you want something comforting but simple.

    Reply
  2. Dora says:
    8 months ago

    Loved this write – up! Their dining is very good. One thing you could have left out is your opinion about MSC. It looks petty next to most all of what you post, which I usually enjoy reading

    Reply

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