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City Barbeque: The RIGHT Way to Use a POINTS Program During COVID (and Good BBQ, Too!)

René by René
April 6, 2020
in Trip Reports
1
Bellevue Arts Museum with a fence and tables

Advertiser Disclosure: Eye of the Flyer, a division of Chatterbox Entertainment, Inc., is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. Some or all of the card offers that appear on the website are from advertisers. Compensation may impact how and where card products appear on the site. This site does not include all card companies or all available card offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities. Some of the links on this page are affiliate or referral links. We may receive a commission or referral bonus for purchases or successful applications made during shopping sessions or signups initiated from clicking those links.

 

a screenshot of a website

THIS! This is how you respond with a points program to drive sales and loyalty. Before I say more, let me give you a tour and background of this BBQ chain.

a gift cards on a table

A long time blog reader is a principle with City Barbeque and sent me a few gift cards to visit and try out their BBQ since he could tell I am a HUGE BBQ fan (like Hard Eight review here, or Lewis BBQ in South Carolina we tried before the solar eclipse or the fact that I had a reader BBQ “meat-up” in Austin and on and on).

The gift cards in no way impacted my review nor this post (honestly I had it on the back burner until I got the email about the new bonus points offer).

On to my review.

people at a barbeque

Let me start by saying I am very biased toward the type of locals that allow you to order by the pound.

I want, for example, three ribs and a bit of brisket, and so on. If I want another side at a BBQ place it is another protein.

a menu board with a sign above it

But with my in-laws along, and in the interest of the review, I tried as much as I could (plus I had $50 in free gift cards to spend so why not – right 😉 )!

a man working in a restaurant

My first impressions were good as it had a classic southern BBQ feel. The location I visited was in Louisville, Kentucky where I have family and friends in the area.

a bar with a cooler and bottles of soda

A cold beer is almost a must-have with good BBQ – well, at least I think so. I love an ice bath of drinks – nice touch, City BBQ! I did, this visit, go with water because I was the one driving.

a counter with a sign and a pig figure on top

Pickles, onions, and jalapenos? Check! Another must-have for me to have with my meats. So far, so good.

a restaurant with tables and chairs

a restaurant with tables and chairs

tables and chairs outside a restaurant

Inside and outside seating. Nice. Also, the staff was super helpful and patient as we were trying to decide just what we wanted. But what about the BBQ? Let’s dive in!

a tray of meat and sausages

We went with a sampler to try a little bit of everything. If this is making you crave BBQ – good – it should. Everything was good and I would order any of the meats again.

As good as others in the deep south?

Well, I would not go that far. But I will say if there were a City BBQ in my hometown area, I would be a regular visitor (since I can not take a mileage run down south every week).

a table with food on it

As mentioned, I usually do not go for sides that are not more meat. But the beans were amazing. The hush puppies were to die for. The slaw was, well, meh. French fries were fine as well.

a stack of boxes on a shelf

They pile up a big stack of to-go boxes so what you can not cram does not go to waste (there has to be a play on words there I think).

a sign from a pole

Overall, for a chain located – mostly – in the northern parts of the US, this is a solid BBQ choice and I hope they continue to expand. One way I think they can do this, even during this COVID mess, is with their loyalty program:

a chalkboard sign with text on it

Clearly, I am a huge fan of all kinds of rewards programs. It seems most restaurants go with a rather straight forward dollar based rewards (much like the current Delta SkyMiles program compared to “THE” award-winning US News program Alaska Airlines. But I digress).

screens screenshot of a mobile app

The City BBQ Rewards is very simple. Spend money and earn a point per dollar spent. Once you have spent $100 with them you get $5 bucks, that is, it is a 5% cashback “meat” program. Now if you team this up with cards that pay 3 or even 4x points on restaurants you are netting as much as 10% back. Not bad.

screens screenshot of a mobile app

But with these kinds of programs what can you do to offer something more to drive you to visit? The email at the top of this post is the way – offer 2x points. Thus, during those times, you are effectively getting, with the right points card, 15% off before any other sales or offers.

Impressive.

And that is how to leverage a points program to drive sales. Delta — and other airlines — can learn from this.

City BBQ did not make this a “targeted offer” to make some visitors happy while at the same time upsetting other customers (are you listening, Delta?). The only negative I see with their loyalty program is they expire rewards. Delta at least does not dump your rewards until you die.

Now it’s your turn. Have you been to one of the City BBQ locations? Were you impressed and enjoyed your visit and the meats? What about the rewards program – do you like it or do you want to see changes? What about the 2x points promotion – impressed? What should Delta do to SkyMiles to now make it better or offer a sweet promotion? You tell me! – René

 

Advertiser Disclosure: Eye of the Flyer, a division of Chatterbox Entertainment, Inc., is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. Some or all of the card offers that appear on the website are from advertisers. Compensation may impact how and where card products appear on the site. This site does not include all card companies or all available card offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities. Some of the links on this page are affiliate or referral links. We may receive a commission or referral bonus for purchases or successful applications made during shopping sessions or signups initiated from clicking those links.

Responses are not provided or commissioned by the bank advertiser. Responses have not been reviewed, approved or otherwise endorsed by the bank advertiser. It is not the bank advertiser's responsibility to ensure all posts and/or questions are answered.

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René

René

René de Lambert is a contributing writer for EyeoftheFlyer.com - He is an avid Delta and SkyTeam flyer who has held Delta’s top Diamond Medallion status for many years and flown millions of miles.

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New York, USA - April 30, 2012: Airbus A320 JetBlue approaches John F. Kennedy International Airport in New York, NY on April 30, 2012. The A320 was the first narrow body airliner from Airbus. It is the biggest competition to Boeing 737NG.

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Comments 1

  1. Davy says:
    5 years ago

    Love City BBQ. It formed out of Columbus and it is so good. Being a hometown chain I love that they have branched out beyond our market I can get it while on the road(if I ever get back) Glad you got a chance to try and let me say I LOVE the brisket.

    Reply

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